The state of entertainment in post-pandemic Las Vegas is one of turmoil and flux. Long-running productions have permanently shuttered, and legendary stars have been shown the door. Fortunately for some entertainers and creative minds, new opportunities have arisen. That's how APÉRO was born.
Patrick Hogan, UNLV master's student by day and professional performer by night, is starring at the posh Mayfair Supper Club at the Bellagio, headlining at The Vegas Room and The Nevada Room, and appearing in lime lighted gigs all over town like the Underground Speakeasy series at The Mob Museum.
Al Solito Posto & Ada's Wine... are raising the bar at Tivoli Village. The eagerly awaited Al Solito Posto provides authentic Italian classics, and just around the corner the reimagined Ada’s Wine Bar has reopened with eclectic Mediterranean dishes.
The UNLV Division of Jazz & Commercial Music is proud to announce the recipients of nine prestigious DownBeat Student Music Awards. These awards will be publicized in DownBeat Magazine’s June issue.
Chic Compass Magazine Issue 8 - Hope for [...]
Ronnie Fabre is a stage and entertainer extraordinaire known from Las Vegas to New York as the “little girl with the big voice.” She put this to the test when taking part in the show “Legends in Concert,” portraying Ethel Merman and Judy Garland at the Imperial Palace. Now, she’s back after COVID, offering virtual voice lessons.
Most entertainers put their heart and soul into a performance. But actor/singer Brent Barrett once put his life and limbs on the line for a role. While preparing for a German production of Phantom of the Opera, Barrett suffered a painful accident that resulted in a badly broken leg.
Executive Chef Lisa Dahl found her place in becoming the restauranteur and entrepreneur that transformed her life into a culinary empire along the rolling red hills of this popular tourist destination in the stunning mountains of the esoteric town of Sedona, Arizona.
Boston’s Fish House & Bar is casting its line to new customers in Tivoli Village Las Vegas, with a fresh seafood concept. Opening a restaurant anytime is challenging but opening a new venue during a pandemic is like steering a ship in a hurricane.
Las Vegas is known worldwide for doing things big. Buffets have always been a “go-to” under the neon lights for decades! There are buffets, and then there is the Bacchanal Buffet at the landmark Caesars Palace.
