Chef and Author Pascale Beale: The Flavor of the Month
For all of you cooks, recipe collectors and wannabe chefs looking to add a little flavor to your meals, look no further than chef, instructor and prolific author Pascale Beale. Beale hopes to tempt your tastebuds with her just-released 11th cookbook, "Flavour, Savouring the Seasons: Recipes from the Market Table." It masterfully collects the essence of spring, summer, autumn and winter into 150 mouthwatering and flavorful recipes.