Jonathan Karrant is a jazz vocalist who has been described as a storyteller, an interpreter, a singer who brings music and lyric alive. His album “On And On” hit number 4 on the jazz charts, and features a great array of jazz standards.
When I walked into the Smith Center on July 14th for the media members event, I couldn’t believe it had been almost 16 months since being at my “home away from home.” I felt my heart skip a beat as I walked onto the stage where the “Heart of the Arts”® has stayed quiet with just the ghost light illuminating the stage all this time.
Water is life. It is that time of year again, between July and September, when Las Vegas gets monsoonal rain. A monsoon is a seasonal change in winds, which helps draw moisture into the Southwest and often comes out of nowhere, pouring down gallons of water on arid earth. Some threats include thunder, lightning, flash flooding, downburst winds, and dust storms.
If you like your pizza delivered fast — and with a bit of entertainment on the side — then grab your boarding pass, and buckle your seatbelt because Fly Pie has officially landed in Henderson, Nevada.
Ronnie Fabre is a stage and entertainer extraordinaire known from Las Vegas to New York as the “little girl with the big voice.” She put this to the test when taking part in the show “Legends in Concert,” portraying Ethel Merman and Judy Garland at the Imperial Palace. Now, she’s back after COVID, offering virtual voice lessons.
Most entertainers put their heart and soul into a performance. But actor/singer Brent Barrett once put his life and limbs on the line for a role. While preparing for a German production of Phantom of the Opera, Barrett suffered a painful accident that resulted in a badly broken leg.
Executive Chef Lisa Dahl found her place in becoming the restauranteur and entrepreneur that transformed her life into a culinary empire along the rolling red hills of this popular tourist destination in the stunning mountains of the esoteric town of Sedona, Arizona.
Boston’s Fish House & Bar is casting its line to new customers in Tivoli Village Las Vegas, with a fresh seafood concept. Opening a restaurant anytime is challenging but opening a new venue during a pandemic is like steering a ship in a hurricane.
Las Vegas is known worldwide for doing things big. Buffets have always been a “go-to” under the neon lights for decades! There are buffets, and then there is the Bacchanal Buffet at the landmark Caesars Palace.
Aromi is cooking up aromatic and flavorful Italian cuisine in Summerlin, Las Vegas. Local chefs Alessandro Stoppa [Chef Alex] and Chef German Castellanos spent years creating exquisite cuisine at former Piero Selvaggio’s Valentino at the Venetian Resort in Las Vegas.
