Calling all travelers! Germany awaits those eager to explore culture, nature, and the culinary arts. We were privileged to travel to Essen, Germany, to join top representatives of the international travel industry and media from 36 countries and attend the 49th Germany Travel MartTM (GTM) organized by the German National Tourist Board (GNTB).
Echo & Rig has opened in Henderson with their second Vegas location in The District at Green Valley Ranch, bringing the world-class quality beef paired with curated cocktails and a rotating butcher shop.
Celebrity Chef Todd English is a celebrated chef and restauranteur. In addition to his restaurants in Las Vegas, he recently added a hotel to his vast lineup of new ventures. The Las Vegas Arts District hotel is aptly named The English Hotel and is the first Celebrity Chef boutique, non-gaming hotel in downtown Las Vegas.
Chinglish has been a hot spot literally since the day it opened. A favorite for their dishes showcases layers of flavors and handmade-to-order culinary works of art—gourmet, upscale food with no shortcuts in quality or preparation.
Las Vegas is certainly no stranger to celebrity chefs staking their claim under the famed neon lights. But some chefs are renowned on a global scale. For decades, Master Chef Martin Yan has been a gastronomic master creating on multiple levels.
Honey Salt, created by the husband and wife culinary team of Elizabeth Blau, CEO of Blau & Associates, and renowned Chef Kim Canteenwalla celebrates ten years in Summerlin Las Vegas. Honey Salt has been beloved by locals and visitors alike. Birthdays, receptions, anniversaries, meetings, or just plain "hanging out" with friends and family, it's always a good time within the neighborhood.
Siena Italian Authentic Trattoria and Deli in Summerlin, Las Vegas, has its roots in 1978 when it operated in a small space near UNLV. It has since moved to affluent Summerlin in 2008. Over the years, they have expanded to a spacious 12,000-square-foot contemporary restaurant, Deli, bakery, lounge, and marketplace under one roof.
Leading the culinary world for over 70 years, Ella Brennan was ahead of her time in overcoming a male-dominated business. She took the helm, and her spirit reigns the culinary world. Just as the ubiquitous blue and white striped awnings of the Commander’s wave against the hanging moss-covered trees, Ella’s hospitality essence elevates the very fabric and foundation of New Orleans.
Via Brasil is a churrascaria; a typical Brazilian steakhouse. In Brazil, people stream out of their workplaces, ready to enjoy a large hot meal with their coworkers and friends. At churrascarias with rodizio servings, your waiters arrive at your table with a plethora of meat on skewers carved and placed right on your plate.
Chef Todd English is back and reimagined at his Mediterranean restaurant Olives at the new Virgin Hotel.
