Boston’s Fish House is casting its line to new customers in Tivoli Village, Las Vegas. Opening a restaurant anytime is challenging but opening a new venue during a pandemic is like steering a ship in a hurricane. Owners Brian and Nicolas Sord, Chicago restauranteurs, were doing just that when they decided to open several restaurants in Las Vegas amid pandemic protocols.
The Tea Terrace in Southwest Las Vegas is where you will find the British tradition of afternoon tea, complete with quaint bone China teacups, a grand assortment of dainties, and delicious teas to choose from in a setting fit for any English noble person.
South Seas Island Resort on Captiva Island moves from Covid to captivating the tourist market once again as more people make their way south in an almost pent-up desire to relax, refresh, and rejuvenate after a year of closures and quarantines.
Executive Chef Lisa Dahl found her place in becoming the restauranteur and entrepreneur that transformed her life into a culinary empire along the rolling red hills of this popular tourist destination in the stunning mountains of the esoteric town of Sedona, Arizona.
Boston’s Fish House & Bar is casting its line to new customers in Tivoli Village Las Vegas, with a fresh seafood concept. Opening a restaurant anytime is challenging but opening a new venue during a pandemic is like steering a ship in a hurricane.
Las Vegas is known worldwide for doing things big. Buffets have always been a “go-to” under the neon lights for decades! There are buffets, and then there is the Bacchanal Buffet at the landmark Caesars Palace.
Aromi is cooking up aromatic and flavorful Italian cuisine in Summerlin, Las Vegas. Local chefs Alessandro Stoppa [Chef Alex] and Chef German Castellanos spent years creating exquisite cuisine at former Piero Selvaggio’s Valentino at the Venetian Resort in Las Vegas.
