Local favorite D’Agostino's Trattoria has been family-owned and -run since it first opened. The restaurant is more than a place to eat; it's a gathering place, headed by husband-and-wife chef team Dan and Brandi Thompson. When their restaurant grew beyond expectations, the family faced a turning point: a brief closure for renovation that would honor the past while embracing the future.
Traveling more was something I added to my bucket list for 2025, and getting married was on there too; both came true. When my husband, then fiancé, set our wedding date, the first thing we started dreaming about was where we'd go for our honeymoon. We tossed around ideas — Disneyland for childlike wonder, New York for its city lights and Cancun for its beaches — but Naples, Florida, quietly stole our hearts.
Chef Fabio Viviani's journey has taken him from humble beginnings to "Top Chef." Over decades, he has created a refined, inviting atmosphere with a thoughtful menu of handmade pasta, fresh seafood, indulgent entrees, decadent desserts and handcrafted cocktails for his guests to savor with every sip and bite. Viviani, as well as being a celebrity chef, is also a renowned hospitality developer, restaurateur, best-selling cookbook author and television personality.
There is a cliché that states, "money makes the world go around," and funding (money) is indeed needed by charities and nonprofits to provide services and products. The Autism Community Trust focuses on raising funds and donating to charities and nonprofits that provide services to the autism community in Southern Nevada. There are several organizations offering resources, support groups and therapeutic services for individuals with autism and their families.
Bourbon Steak at Four Seasons Hotel Las Vegas exemplifies Chef Michael Mina's signature approach to modern American dining—bold flavors, refined technique and a touch of indulgence. A fixture on the Las Vegas Strip, Mina is no stranger to the city's dining scene, with acclaimed concepts like Bardot Brasserie at Aria Resort & Casino among his many successes.
Chic Compass pulled out all the stops for its latest launch at another sold-out event. Held at the fun and fabulous Loaded Empanadas on May 15 in Las Vegas, we introduced our cover star, Tony Pearson, and met many of the other fascinating individuals featured in this edition. It was an action-packed evening filled with celebrity performers, writers, designers, our valued advertisers, and many other interesting guests.
When Tony A. Marnell II, founder and chairman emeritus of the Marnell Companies, envisioned the Marnell Corporate Center in Las Vegas more than two decades ago, he was unknowingly crafting a master recipe—one that would simmer into a legendary dining institution. Little did he realize that among his finest ingredients would be Panevino Italian Grille.
Zio's Italian Steakhouse in Las Vegas is a highly regarded destination for those seeking an authentic Italian dining experience. Conveniently located adjacent to the Las Vegas Convention Center within the Renaissance Las Vegas Hotel, the restaurant has proven its commitment to traditional Italian culinary practices and flavors after a 20-year run as Envy Steakhouse.
The Road to Lyon for Team USA began in New Orleans, widely considered one of the world's top gastronomic epicenters. We witnessed Team USA compete against the best that the Americas had to offer, from Chile to Canada. After a tough battle, they won gold and qualified to compete against top chefs globally.
Tucked in downtown Las Vegas’ Arts District, Doberman Drawing Room isn't just a bar—it’s a portal. The latest creation from culture-shaping visionary Ryan Doherty and his powerhouse team at Corner Bar Management, Doberman is where curiosity, craft and design collide in cinematic fashion.
