Las Vegas off-strip dining has been exploding in the last four or six years, and now there is yet another addition…special…very special. Wineaux just opened at UnCommons in Southwest Las Vegas, and it is a collaborative effort between renowned culinary and wine experts coming together to create a brilliant space.
Step into the realm of sensory delight at The Golden Steer, where culinary artistry seamlessly blends with an ambiance steeped in elegance and history. As you immerse yourself in this unique atmosphere, your gaze is inevitably drawn to the distinguished walls adorned with a captivating mix of art, antique firearms, classic memorabilia, and vintage photographs, evoking a sense of nostalgia for a bygone era.
My direct involvement in developing hundreds of restaurants in the last twenty-five years and the background and history of each of those projects have left an amazing legacy of culinary excellence throughout the U.S. that leaves me breathless at times.
Revelry, which follows The World’s 50 Best Restaurants event at Wynn Las Vegas on June 5, will bring some of the world’s best chefs, vintners, and mixologists together for four days (June 5-8) of innovative programming and curated events.
The Universal Whisky Experience is a premier luxury event in the world of whisky that gathers whisky enthusiasts, collectors, industry professionals, and connoisseurs worldwide.
Every time my BFF JJ Snyder and I take in Magic Mike Live, it doesn’t take long to get in the spirit of the long-running male revue based on the hit movies. The experience at Sahara on the Las Vegas Strip is so visceral it always appeals to the senses: sight, smell, sound, and, if you’re lucky, touch. ;)
Nobody does it better than Anna Gomes at her Via Brazil Steakhouse in affluent Summerlin. Walking into the Via Brasil Steakhouse and its highly rated Rodizio dining experience, one cannot help but notice the luminous smile beaming from co-owner and manager Anna Gomes as she approaches guests, exuding the significance of hospitality.
As the Arts District pivots, transforms, and morphs after the pandemic, Dig it! Coffee Co. joins the area creating a thriving community serving “kindness, coffee, and inclusion.” Along with providing job training and mentorship for adults with disabilities in a positive work environment, guests share inclusion in the workplace.
Echo & Rig has opened in Henderson with their second Vegas location in The District at Green Valley Ranch, bringing the world-class quality beef paired with curated cocktails and a rotating butcher shop.
For more than 45 years, those craving Italian dishes would dine at Siena Italian Authentic Trattoria and Deli. Not ready to rest on his laurels, owner and Chef Giancarlo Bomporla has extended his passion for a new venue, Chill Bar & Grill.
