Dolce & Chianti Italian Restaurant perseveres by thinking outside the box, keeping things fresh on their menu and stage. The restaurant teamed up with headlining artists who gladly took the stage for an incredible experience accented by authentic Italian cuisine and handcrafted cocktails.
Boston’s Fish House is casting its line to new customers in Tivoli Village, Las Vegas. Opening a restaurant anytime is challenging but opening a new venue during a pandemic is like steering a ship in a hurricane. Owners Brian and Nicolas Sord, Chicago restauranteurs, were doing just that when they decided to open several restaurants in Las Vegas amid pandemic protocols.
The Tea Terrace in Southwest Las Vegas is where you will find the British tradition of afternoon tea, complete with quaint bone China teacups, a grand assortment of dainties, and delicious teas to choose from in a setting fit for any English noble person.
If you like your pizza delivered fast — and with a bit of entertainment on the side — then grab your boarding pass, and buckle your seatbelt because Fly Pie has officially landed in Henderson, Nevada.
Al Solito Posto & Ada's Wine... are raising the bar at Tivoli Village. The eagerly awaited Al Solito Posto provides authentic Italian classics, and just around the corner the reimagined Ada’s Wine Bar has reopened with eclectic Mediterranean dishes.
Executive Chef Lisa Dahl found her place in becoming the restauranteur and entrepreneur that transformed her life into a culinary empire along the rolling red hills of this popular tourist destination in the stunning mountains of the esoteric town of Sedona, Arizona.
Boston’s Fish House & Bar is casting its line to new customers in Tivoli Village Las Vegas, with a fresh seafood concept. Opening a restaurant anytime is challenging but opening a new venue during a pandemic is like steering a ship in a hurricane.
Las Vegas is known worldwide for doing things big. Buffets have always been a “go-to” under the neon lights for decades! There are buffets, and then there is the Bacchanal Buffet at the landmark Caesars Palace.
Aromi is cooking up aromatic and flavorful Italian cuisine in Summerlin, Las Vegas. Local chefs Alessandro Stoppa [Chef Alex] and Chef German Castellanos spent years creating exquisite cuisine at former Piero Selvaggio’s Valentino at the Venetian Resort in Las Vegas.
The Nevada Room is a new destination coming to East Sahara Avenue’s iconic Commercial Center and will be open most evening from 5 p.m. until the wee hours.
