For nearly two decades, Via Brasil Steakhouse has brought Brazilian flavor, hospitality and uncompromising quality to Las Vegas. Co-owner Anna Gomes shares the passion, attention to detail and family-first philosophy behind the restaurant’s longevity — and why food made with genuine care simply tastes different.
Having cultivated an ongoing relationship with the Ment’or organization, we witnessed the arduous culinary preparation as young chefs across America competed for the opportunity to advance from Las Vegas to New Orleans and ultimately to the Bocuse d'Or in Lyon, France, for the final international competition.
Crown Block sits atop Reunion Tower, a gleaming jewel high above the Dallas metroplex, with a Las Vegas connection in Elizabeth Blau and her husband, chef Kim Canteenwalla, of Blau & Associates, whose reputation for excellence makes Dallas a natural addition to their collection of restaurant jewels.
There is a cliché that states, "money makes the world go around," and funding (money) is indeed needed by charities and nonprofits to provide services and products. The Autism Community Trust focuses on raising funds and donating to charities and nonprofits that provide services to the autism community in Southern Nevada. There are several organizations offering resources, support groups and therapeutic services for individuals with autism and their families.
Bourbon Steak at Four Seasons Hotel Las Vegas exemplifies Chef Michael Mina's signature approach to modern American dining—bold flavors, refined technique and a touch of indulgence. A fixture on the Las Vegas Strip, Mina is no stranger to the city's dining scene, with acclaimed concepts like Bardot Brasserie at Aria Resort & Casino among his many successes.
When Tony A. Marnell II, founder and chairman emeritus of the Marnell Companies, envisioned the Marnell Corporate Center in Las Vegas more than two decades ago, he was unknowingly crafting a master recipe—one that would simmer into a legendary dining institution. Little did he realize that among his finest ingredients would be Panevino Italian Grille.
For the proprietors, Richard Femenella and his team, Mae Daly's Fine Steaks & Whiskeys, located on Las Vegas Boulevard across from The STRAT Hotel, Casino & Tower, is a tribute to a figure deeply ingrained in Las Vegas's history.
Leading the culinary world for over 70 years, Ella Brennan was ahead of her time in overcoming a male-dominated business. She took the helm, and her spirit reigns the culinary world. Just as the ubiquitous blue and white striped awnings of the Commander’s wave against the hanging moss-covered trees, Ella’s hospitality essence elevates the very fabric and foundation of New Orleans.
In February, this year’s 46th Winter Food Fest marked the first “in-person” show in two years and a return to Las Vegas after nearly 50 years in San Francisco! Founded in 1952, the SFA represents importers, retailers, and distributors and has helped companies launch name brands like Ben & Jerry’s, Popchips, and ZICO Coconut Water. Sound familiar?
Harlo Steakhouse & Bar BRINGING TRUE FINE [...]
