The Science Behind a Modern Las Vegas Hypnotherapist

Discover the science behind modern hypnotherapy in this insightful interview with Las Vegas hypnotherapist Scott Harris. Moving beyond common misconceptions, Harris explains how clinical hypnosis works, how it can help individuals overcome anxiety, phobias, addictions, and unhealthy habits, and why the subconscious mind plays a powerful role in personal transformation. Learn how evidence-based hypnotherapy is helping Las Vegas residents unlock new possibilities for health, wellness, and lasting change.

The Science Behind a Modern Las Vegas Hypnotherapist2026-08-30T16:50:02-07:00

Via Brasil Steakhouse and The Salvation Army Team Up for Backpack Drive

This month, Via Brasil Steakhouse is collecting backpacks and school supplies to help local students begin the upcoming school year with confidence and the tools they need to succeed. The goal is to collect 2,000 backpacks by July 20. Guests can support the drive by donating a backpack filled with school supplies at the restaurant. As a thank-you, donors will receive 10% off a Rodizio dinner, which includes a selection of meats, featuring picanha, prime rib, lamb chops and garlic steak, plus fresh seafood options.

Via Brasil Steakhouse and The Salvation Army Team Up for Backpack Drive2026-08-30T16:55:57-07:00

Ment'or Brings Top Young Chefs to Compete for Bocuse d'Or 2027

Having cultivated an ongoing relationship with the Ment’or organization, we witnessed the arduous culinary preparation as young chefs across America competed for the opportunity to advance from Las Vegas to New Orleans and ultimately to the Bocuse d'Or in Lyon, France, for the final international competition.

Ment'or Brings Top Young Chefs to Compete for Bocuse d'Or 20272026-08-30T18:55:18-07:00

Crown Block in Dallas Has a Las Vegas Connection and Michelin Attention

Crown Block sits atop Reunion Tower, a gleaming jewel high above the Dallas metroplex, with a Las Vegas connection in Elizabeth Blau and her husband, chef Kim Canteenwalla, of Blau & Associates, whose reputation for excellence makes Dallas a natural addition to their collection of restaurant jewels.

Crown Block in Dallas Has a Las Vegas Connection and Michelin Attention2026-08-30T19:03:08-07:00

Local Italian Gem: D’Agostino's Trattoria's Renovation, Expansion and Heart

Local favorite D’Agostino's Trattoria has been family-owned and -run since it first opened. The restaurant is more than a place to eat; it's a gathering place, headed by husband-and-wife chef team Dan and Brandi Thompson. When their restaurant grew beyond expectations, the family faced a turning point: a brief closure for renovation that would honor the past while embracing the future.

Local Italian Gem: D’Agostino's Trattoria's Renovation, Expansion and Heart2026-08-30T19:08:09-07:00

Ai Pazzi Opens in Las Vegas

Chef Fabio Viviani's journey has taken him from humble beginnings to "Top Chef." Over decades, he has created a refined, inviting atmosphere with a thoughtful menu of handmade pasta, fresh seafood, indulgent entrees, decadent desserts and handcrafted cocktails for his guests to savor with every sip and bite. Viviani, as well as being a celebrity chef, is also a renowned hospitality developer, restaurateur, best-selling cookbook author and television personality.

Ai Pazzi Opens in Las Vegas2026-08-30T19:12:12-07:00

Crans-Montana: Switzerland's Ultimate Luxury Winter Escape

As famed skier Alberto Tomba once said, "Skiing is an art, and the mountain is my canvas." In Crans-Montana, that canvas is nothing short of spectacular. Having visited Switzerland many times, we find the winter months magically magnetic, drawing thousands to some of the world's best ski regions. As we settled into our comfortable first-class train seats, we passed snow-covered, chalet-lined villages straight out of a storybook—our destination: Crans-Montana, Switzerland.

Crans-Montana: Switzerland's Ultimate Luxury Winter Escape2026-08-30T19:32:24-07:00

Chef Michael Mina Talks Flavor, Art and Heritage

Bourbon Steak at Four Seasons Hotel Las Vegas exemplifies Chef Michael Mina's signature approach to modern American dining—bold flavors, refined technique and a touch of indulgence. A fixture on the Las Vegas Strip, Mina is no stranger to the city's dining scene, with acclaimed concepts like Bardot Brasserie at Aria Resort & Casino among his many successes.

Chef Michael Mina Talks Flavor, Art and Heritage2026-08-30T19:35:21-07:00

Zio's Italian Steakhouse Reimagined

Zio's Italian Steakhouse in Las Vegas is a highly regarded destination for those seeking an authentic Italian dining experience. Conveniently located adjacent to the Las Vegas Convention Center within the Renaissance Las Vegas Hotel, the restaurant has proven its commitment to traditional Italian culinary practices and flavors after a 20-year run as Envy Steakhouse.

Zio's Italian Steakhouse Reimagined2026-08-30T19:39:47-07:00

The Road to Lyon Culminates in Bocuse d'Or

The Road to Lyon for Team USA began in New Orleans, widely considered one of the world's top gastronomic epicenters. We witnessed Team USA compete against the best that the Americas had to offer, from Chile to Canada. After a tough battle, they won gold and qualified to compete against top chefs globally.

The Road to Lyon Culminates in Bocuse d'Or2026-08-30T19:41:12-07:00
Go to Top