The name says it all, and it is effortless to see why Chef Stephen Blandino named his restaurant Americana at Lakeside Village, Summerlin. The menu is driven by daily specials based on the day’s fresh catch and weekly harvest offerings.
Most cooks—amateur or pro—treasure their knives. These mandatory tools become an extension of their hands, much like a brush to an artist. Having anything one-of-a-kind is usually sought after with great passion. Now Las Vegas' notable Chef Todd Harrington wants to craft a razor-sharp custom knife just for you.
Soaring above the waters of the Mighty Mississippi, the 34-story tower of the new Four Seasons New Orleans is beckoning those well-heeled travelers to find respite, refreshment, and pure pleasure as a premier player in New Orleans luxury hotel offerings.
Chef Michael Mina’s namesake MICHAEL MINA at the Bellagio Resort in Las Vegas has consistently been at the very top of the city’s dining crown for many years. Guests enjoy elegant, globally-inspired seafood providing an authentic international dining experience.
When talking about “wine country,” many think of Napa, Sonoma, and even Paso Robles, but there is more. So much more. Just north of Santa Barbara, you will find one such place, The Sta. Rita Hills.
Las Vegas is world-renowned for its glitz and glitter, but there is so much more, less than 30 minutes from the neon lights. Lakeside Village, located in the affluent Summerlin and Desert Shores, extends a one-of-a-kind experience unmatched in Las Vegas.
Harlo Steakhouse & Bar BRINGING TRUE FINE [...]
Dolce & Chianti Italian Restaurant perseveres by thinking outside the box, keeping things fresh on their menu and stage. The restaurant teamed up with headlining artists who gladly took the stage for an incredible experience accented by authentic Italian cuisine and handcrafted cocktails.
New Orleans! There is so much to say about it, so much to see, and, of course, there’s the food. The heart and soul of New Orleans surmount the insurmountable while maintaining its cultural identity, tradition, and customs.
Boston’s Fish House is casting its line to new customers in Tivoli Village, Las Vegas. Opening a restaurant anytime is challenging but opening a new venue during a pandemic is like steering a ship in a hurricane. Owners Brian and Nicolas Sord, Chicago restauranteurs, were doing just that when they decided to open several restaurants in Las Vegas amid pandemic protocols.
