Crown Block sits atop Reunion Tower, a gleaming jewel high above the Dallas metroplex, with a Las Vegas connection in Elizabeth Blau and her husband, chef Kim Canteenwalla, of Blau & Associates, whose reputation for excellence makes Dallas a natural addition to their collection of restaurant jewels.
Local favorite D’Agostino's Trattoria has been family-owned and -run since it first opened. The restaurant is more than a place to eat; it's a gathering place, headed by husband-and-wife chef team Dan and Brandi Thompson. When their restaurant grew beyond expectations, the family faced a turning point: a brief closure for renovation that would honor the past while embracing the future.
There is a cliché that states, "money makes the world go around," and funding (money) is indeed needed by charities and nonprofits to provide services and products. The Autism Community Trust focuses on raising funds and donating to charities and nonprofits that provide services to the autism community in Southern Nevada. There are several organizations offering resources, support groups and therapeutic services for individuals with autism and their families.
Bourbon Steak at Four Seasons Hotel Las Vegas exemplifies Chef Michael Mina's signature approach to modern American dining—bold flavors, refined technique and a touch of indulgence. A fixture on the Las Vegas Strip, Mina is no stranger to the city's dining scene, with acclaimed concepts like Bardot Brasserie at Aria Resort & Casino among his many successes.
When Tony A. Marnell II, founder and chairman emeritus of the Marnell Companies, envisioned the Marnell Corporate Center in Las Vegas more than two decades ago, he was unknowingly crafting a master recipe—one that would simmer into a legendary dining institution. Little did he realize that among his finest ingredients would be Panevino Italian Grille.
Zio's Italian Steakhouse in Las Vegas is a highly regarded destination for those seeking an authentic Italian dining experience. Conveniently located adjacent to the Las Vegas Convention Center within the Renaissance Las Vegas Hotel, the restaurant has proven its commitment to traditional Italian culinary practices and flavors after a 20-year run as Envy Steakhouse.
Creativity and community spirit are essential in nonprofit fundraising, and Anna Gomes has masterfully blended both through her culinary ventures as the heart and soul behind Via Brasil Steakhouse, which recently celebrated its 17th anniversary, and Loaded Empanadas, which opened its physical location in Summerlin in 2024.
Mark Wahlberg discusses his entrepreneurial ventures and lifestyle choices in a recent interview. He highlights the importance of longevity in all aspects of his life, from business to fitness. Wahlberg is expanding his presence in Las Vegas with new projects like Flecha Cantina, a Sony movie studio, and Municipal Gym, a luxury fitness center emphasizing recovery.
For decades, many patrons have enjoyed the feeling of Parisian charm with a lakeside view at Marché Bacchus in affluent Desert Shores at Lakeside Village. HUKL Hospitality, which focuses on impeccable service, excellent cuisine, and a top-notch management team, recently acquired Marché Bacchus to add to its world-class hospitality brand. Marché Bacchus has become part of a distinguished family of brands, including Ciao Vino, La Madre Canyon Grill, Vamp’d, and more.
How many of you remember being told as a kid, "Don't play with your food?" Sterling Buckley, executive chef for Palate Las Vegas, is lucky. He never got that message. "The plate is your canvas, so I like to have a little fun with it," Chef Buckley says. "I always say my food is playful, like my kids, and sexy, like my wife."
