Las Vegas off-strip dining has been exploding in the last four or six years, and now there is yet another addition…special…very special. Wineaux just opened at UnCommons in Southwest Las Vegas, and it is a collaborative effort between renowned culinary and wine experts coming together to create a brilliant space.
Step into the realm of sensory delight at The Golden Steer, where culinary artistry seamlessly blends with an ambiance steeped in elegance and history. As you immerse yourself in this unique atmosphere, your gaze is inevitably drawn to the distinguished walls adorned with a captivating mix of art, antique firearms, classic memorabilia, and vintage photographs, evoking a sense of nostalgia for a bygone era.
My direct involvement in developing hundreds of restaurants in the last twenty-five years and the background and history of each of those projects have left an amazing legacy of culinary excellence throughout the U.S. that leaves me breathless at times.
As the Arts District pivots, transforms, and morphs after the pandemic, Dig it! Coffee Co. joins the area creating a thriving community serving “kindness, coffee, and inclusion.” Along with providing job training and mentorship for adults with disabilities in a positive work environment, guests share inclusion in the workplace.
Honey Salt, created by the husband and wife culinary team of Elizabeth Blau, CEO of Blau & Associates, and renowned Chef Kim Canteenwalla celebrates ten years in Summerlin Las Vegas. Honey Salt has been beloved by locals and visitors alike. Birthdays, receptions, anniversaries, meetings, or just plain "hanging out" with friends and family, it's always a good time within the neighborhood.
Siena Italian Authentic Trattoria and Deli in Summerlin, Las Vegas, has its roots in 1978 when it operated in a small space near UNLV. It has since moved to affluent Summerlin in 2008. Over the years, they have expanded to a spacious 12,000-square-foot contemporary restaurant, Deli, bakery, lounge, and marketplace under one roof.
Chef Todd English is back and reimagined at his Mediterranean restaurant Olives at the new Virgin Hotel.
Harlo Steakhouse & Bar BRINGING TRUE FINE [...]
Dolce & Chianti Italian Restaurant perseveres by thinking outside the box, keeping things fresh on their menu and stage. The restaurant teamed up with headlining artists who gladly took the stage for an incredible experience accented by authentic Italian cuisine and handcrafted cocktails.
If you like your pizza delivered fast — and with a bit of entertainment on the side — then grab your boarding pass, and buckle your seatbelt because Fly Pie has officially landed in Henderson, Nevada.
